Tel: 01303 269898
Please note that all takeaway orders will be approximately 30 mins for collection and 1 hour for delivery.
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If you have food allergy of any kind, Please inform us while placing the order
Marinated breast of Duck cooked with green herbs, spices and spring onions..
Marinated white Fish cooked with special Nepalese spices, Mustard, ginger, fresh herbs and touch of yoghurt – The Villagers recipe from Modi River, western part of Nepal..
Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander..
Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs..
(Mild) Barbecued Chicken cooked with mango in mild creamy sauce..
Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!..
Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi...
Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions Madras Hot!!..
Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies - Madras Hot!..
Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs - Madras Hot!..
Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices..
Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander - Madras Hot!..
Everest Inn Hythe
Everest Inn Blackheath
41 Montpelier Vale
Tel: 020 8852 7872
Everest Inn Perth
36 South Methvan Street
32-34 High Street
Tel: 01303 269898
Everest Inn Ashford
113 Station Road
Tel: 01233 643643
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To Book for Christmas please complete the form and we will then confirm your booking.
To Book please complete the form and we will then confirm your booking.